Flaming Sambuca
Sambuca may be served in a shot glass and then set on fire for a second or two, in order to increase its flavour.
Another alternative is to catch the fumes in a snifter, and then drink the heated shot, after which the fumes are sucked up from the snifter through a straw, this method is similar to the controversially named Sambuca Gas Chamber, where a measure of Sambuca is poured into a low but wide glass, it is then set on fire using a long match, then it is left to burn for no more than 3 seconds before it is extinguished, the Sambuca is drunk, the glass is turned upside down and tilted upwards so the fumes can be enjoyed through a straw!!
I am currently in Leeds chasing the Sambucca Dragon!!!
Happy in the haze of a drunken hour!!!!! :-Dx
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